To insure there are clean dishes at all times to serve the customers and clean cooking utensils to prepare the food.

Examples of Duties:

• Clean all filters and hose out inside of machine before filing dishwasher
• Check water temperatures
  • Wash cycle 160 degrees minimum
  • Rinse cycle 180 degrees minimum
• Scrape and clean all dishes
• Stack all dishes together by size and type
• Turn on dishwasher and fill dish racks
• Use presoak tub for all silverware
  • Read directions on the soap box
  • Empty presoak tub when half full
  • After emptying presoak tub, separate knives, forks, and spoons
  • Use silverware racks for washing silver, all silverware must be up
• Separate water glasses, juice glasses and coffee cups and use the proper size rack to wash each type separately
• All cooking utensils and pots and pans must be washed by hand
• Clean up and turn dish machine off:
  • Turn conveyor off first after all dishes have been washed
  • Turn off heater (red light will go off)
  • Turn off water valves to drain machine
  • After washing all counters with soapy water, all stainless steel must be wiped dry
  • Hose out the water tanks on the dish machine
• The utility sink and the broom hanger must be kept clean and neat at all times. Stand mops against wall, handle down so they can dry
• Hood filters from the cook's line must be washed and left to dry every night
• After turning off and clearing dish machine:
  • Remove all floor mats to loading area
  • Dump used grease into large tub in grease room
  • Carry all trash to dumpster
  • Wash out trash cans and scrub mats with hose in grease room
• Cleaning floors and closing kitchen:
  • Remove everything from floor area that can be lifted and put on counters
  • Sweep entire floor
    • Be sure to check under cooks' line
    • Do not sweep scraps into floor drains, put trash in containers
  • Use mop bucket with soapy hot water (use floor soap) and scrub onto floor with a broom
  • Rinse soap from floor with clean mop. Be sure to mop under cooks' line and between machine
  • Squeeze out all soapy water into drains and mop up puddles as necessary
• Sort dirty linen and carry dirty tablecloths and napkins to linen hamper
• Know and be responsible for all bus help duties if asked by the Manager to do them
• Keep kitchen floor and shelves clean
• Help in setting up banquet rooms if asked by Manager
• Clean the bar when asked by the Manager
• Clean and straighten all storerooms and coolers when asked by the Manager
• Keep all walls clean
• Any other duty required in an emergency situation

Related Functions:

• Knowledge of the appropriate table settings and service ware.
• Ability to read the English language to fully comprehend job requests, caution notices and similar written materials.
• Ability to grasp, lift and /or carry or otherwise transport up to 50 lbs.
• Ability to move or push goods on a hand cart/truck weighing a maximum of 200 lbs.

EEO/AA/VEVRAA/ADA

We offer a comprehensive full-time benefits package consisting of medical, dental, vision, telemedicine, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accidental or illlness, short & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more!